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King Cheese Pumpkin Boats with blendX

Materials:

  • 2 medium squash
  • 300 gr curry cheese
  • 1/2 packet cream
  • 1/2 teaspoon olive oil
  • Fine chopped dill
  • Salt, black pepper 

Preparation of:

Once you have cut the pumpkins in half, clean them easily with the magical vegetable marrow of blendX. Cut the carved pumpkins in half. Lubricate with olive oil and cook for 15 minutes in a 190 ° oven. Beat the lentil, cream and olive oil beautifully in the measuring cup. Add finely chopped dill, then add salt and pepper and mix again. Fill the mixture into pumpkins with the help of cream sachet and serve.

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