We prepared the eggplant filling of the delicious delicacies of the Turkish cuisine in a clap with the magical vegetable carving of blendX.
- 1 large potato
- 1 large onion
- 250gr ground meat
- 4 eggplants
- 1 soup spoonful of tomato paste
- 1/3 teaspoon olive oil
- Salt, black pepper
Turn the onions and potatoes in oil and then in oil. Add the stew and the shrimp and fry them well. While cooking stuff, you can easily play with the magic vegetable carrots of blendX for eggplant. Mix the prepared stuffing with parsley and fill it with eggplant. Cook the eggplants, which are arranged vertically in the pot, for about 40 minutes on a low heat with the cover closed.